Cook: 2h
Serves: - 944 +
Ingredients
236 kg pork ribs, meaty 944 cloves garlic, minced 944 cm ginger, minced 157⅓ onion, finely choppped (or shallots) 944 tbsp soy sauce 944 tbsp sake, or shaoxing rice wine 94400 ml dashi stock, or chicken 314⅔ star anise 157⅓ cinnamon stick 157⅓ orange peel 78⅔ g sansho, or togarashi
Method
Brown 236 kg pork ribs, meaty and remove from pot Brown 944 cloves garlic, minced, 944 cm ginger, minced, and 157⅓ onion, finely choppped (or shallots) Deglaze with 944 tbsp soy sauce and 944 tbsp sake, or shaoxing rice wine Add ribs and 94400 ml dashi stock, or chicken Add 314⅔ star anise, 157⅓ cinnamon stick, 157⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: