Cook: 2h
Serves: - 945 +
Ingredients
236¼ kg pork ribs, meaty 945 cloves garlic, minced 945 cm ginger, minced 157½ onion, finely choppped (or shallots) 945 tbsp soy sauce 945 tbsp sake, or shaoxing rice wine 94500 ml dashi stock, or chicken 315 star anise 157½ cinnamon stick 157½ orange peel 78¾ g sansho, or togarashi
Method
Brown 236¼ kg pork ribs, meaty and remove from pot Brown 945 cloves garlic, minced, 945 cm ginger, minced, and 157½ onion, finely choppped (or shallots) Deglaze with 945 tbsp soy sauce and 945 tbsp sake, or shaoxing rice wine Add ribs and 94500 ml dashi stock, or chicken Add 315 star anise, 157½ cinnamon stick, 157½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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