Cook: 2h
Serves: - 946 +
Ingredients
236½ kg pork ribs, meaty 946 cloves garlic, minced 946 cm ginger, minced 157⅔ onion, finely choppped (or shallots) 946 tbsp soy sauce 946 tbsp sake, or shaoxing rice wine 94600 ml dashi stock, or chicken 315⅓ star anise 157⅔ cinnamon stick 157⅔ orange peel 78⅚ g sansho, or togarashi
Method
Brown 236½ kg pork ribs, meaty and remove from pot Brown 946 cloves garlic, minced, 946 cm ginger, minced, and 157⅔ onion, finely choppped (or shallots) Deglaze with 946 tbsp soy sauce and 946 tbsp sake, or shaoxing rice wine Add ribs and 94600 ml dashi stock, or chicken Add 315⅓ star anise, 157⅔ cinnamon stick, 157⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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