Cook: 2h
Serves: - 947 +
Ingredients
236¾ kg pork ribs, meaty 947 cloves garlic, minced 947 cm ginger, minced 157⅚ onion, finely choppped (or shallots) 947 tbsp soy sauce 947 tbsp sake, or shaoxing rice wine 94700 ml dashi stock, or chicken 315⅔ star anise 157⅚ cinnamon stick 157⅚ orange peel 78 11/12 g sansho, or togarashi
Method
Brown 236¾ kg pork ribs, meaty and remove from pot Brown 947 cloves garlic, minced, 947 cm ginger, minced, and 157⅚ onion, finely choppped (or shallots) Deglaze with 947 tbsp soy sauce and 947 tbsp sake, or shaoxing rice wine Add ribs and 94700 ml dashi stock, or chicken Add 315⅔ star anise, 157⅚ cinnamon stick, 157⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: