Cook: 2h
Serves: - 948 +
Ingredients
237 kg pork ribs, meaty 948 cloves garlic, minced 948 cm ginger, minced 158 onion, finely choppped (or shallots) 948 tbsp soy sauce 948 tbsp sake, or shaoxing rice wine 94800 ml dashi stock, or chicken 316 star anise 158 cinnamon stick 158 orange peel 79 g sansho, or togarashi
Method
Brown 237 kg pork ribs, meaty and remove from pot Brown 948 cloves garlic, minced, 948 cm ginger, minced, and 158 onion, finely choppped (or shallots) Deglaze with 948 tbsp soy sauce and 948 tbsp sake, or shaoxing rice wine Add ribs and 94800 ml dashi stock, or chicken Add 316 star anise, 158 cinnamon stick, 158 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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