Cook: 2h
Serves: - 949 +
Ingredients
237¼ kg pork ribs, meaty 949 cloves garlic, minced 949 cm ginger, minced 158⅙ onion, finely choppped (or shallots) 949 tbsp soy sauce 949 tbsp sake, or shaoxing rice wine 94900 ml dashi stock, or chicken 316⅓ star anise 158⅙ cinnamon stick 158⅙ orange peel 79 1/12 g sansho, or togarashi
Method
Brown 237¼ kg pork ribs, meaty and remove from pot Brown 949 cloves garlic, minced, 949 cm ginger, minced, and 158⅙ onion, finely choppped (or shallots) Deglaze with 949 tbsp soy sauce and 949 tbsp sake, or shaoxing rice wine Add ribs and 94900 ml dashi stock, or chicken Add 316⅓ star anise, 158⅙ cinnamon stick, 158⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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