Cook: 2h
Serves: - 950 +
Ingredients
237½ kg pork ribs, meaty 950 cloves garlic, minced 950 cm ginger, minced 158⅓ onion, finely choppped (or shallots) 950 tbsp soy sauce 950 tbsp sake, or shaoxing rice wine 95000 ml dashi stock, or chicken 316⅔ star anise 158⅓ cinnamon stick 158⅓ orange peel 79⅙ g sansho, or togarashi
Method
Brown 237½ kg pork ribs, meaty and remove from pot Brown 950 cloves garlic, minced, 950 cm ginger, minced, and 158⅓ onion, finely choppped (or shallots) Deglaze with 950 tbsp soy sauce and 950 tbsp sake, or shaoxing rice wine Add ribs and 95000 ml dashi stock, or chicken Add 316⅔ star anise, 158⅓ cinnamon stick, 158⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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