Cook: 2h
Serves: - 951 +
Ingredients
237¾ kg pork ribs, meaty 951 cloves garlic, minced 951 cm ginger, minced 158½ onion, finely choppped (or shallots) 951 tbsp soy sauce 951 tbsp sake, or shaoxing rice wine 95100 ml dashi stock, or chicken 317 star anise 158½ cinnamon stick 158½ orange peel 79¼ g sansho, or togarashi
Method
Brown 237¾ kg pork ribs, meaty and remove from pot Brown 951 cloves garlic, minced, 951 cm ginger, minced, and 158½ onion, finely choppped (or shallots) Deglaze with 951 tbsp soy sauce and 951 tbsp sake, or shaoxing rice wine Add ribs and 95100 ml dashi stock, or chicken Add 317 star anise, 158½ cinnamon stick, 158½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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