Cook: 2h
Serves: - 952 +
Ingredients
238 kg pork ribs, meaty 952 cloves garlic, minced 952 cm ginger, minced 158⅔ onion, finely choppped (or shallots) 952 tbsp soy sauce 952 tbsp sake, or shaoxing rice wine 95200 ml dashi stock, or chicken 317⅓ star anise 158⅔ cinnamon stick 158⅔ orange peel 79⅓ g sansho, or togarashi
Method
Brown 238 kg pork ribs, meaty and remove from pot Brown 952 cloves garlic, minced, 952 cm ginger, minced, and 158⅔ onion, finely choppped (or shallots) Deglaze with 952 tbsp soy sauce and 952 tbsp sake, or shaoxing rice wine Add ribs and 95200 ml dashi stock, or chicken Add 317⅓ star anise, 158⅔ cinnamon stick, 158⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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