Cook: 2h
Serves: - 953 +
Ingredients
238¼ kg pork ribs, meaty 953 cloves garlic, minced 953 cm ginger, minced 158⅚ onion, finely choppped (or shallots) 953 tbsp soy sauce 953 tbsp sake, or shaoxing rice wine 95300 ml dashi stock, or chicken 317⅔ star anise 158⅚ cinnamon stick 158⅚ orange peel 79 5/12 g sansho, or togarashi
Method
Brown 238¼ kg pork ribs, meaty and remove from pot Brown 953 cloves garlic, minced, 953 cm ginger, minced, and 158⅚ onion, finely choppped (or shallots) Deglaze with 953 tbsp soy sauce and 953 tbsp sake, or shaoxing rice wine Add ribs and 95300 ml dashi stock, or chicken Add 317⅔ star anise, 158⅚ cinnamon stick, 158⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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