Cook: 2h
Serves: - 954 +
Ingredients
238½ kg pork ribs, meaty 954 cloves garlic, minced 954 cm ginger, minced 159 onion, finely choppped (or shallots) 954 tbsp soy sauce 954 tbsp sake, or shaoxing rice wine 95400 ml dashi stock, or chicken 318 star anise 159 cinnamon stick 159 orange peel 79½ g sansho, or togarashi
Method
Brown 238½ kg pork ribs, meaty and remove from pot Brown 954 cloves garlic, minced, 954 cm ginger, minced, and 159 onion, finely choppped (or shallots) Deglaze with 954 tbsp soy sauce and 954 tbsp sake, or shaoxing rice wine Add ribs and 95400 ml dashi stock, or chicken Add 318 star anise, 159 cinnamon stick, 159 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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