Cook: 2h
Serves: - 955 +
Ingredients
238¾ kg pork ribs, meaty 955 cloves garlic, minced 955 cm ginger, minced 159⅙ onion, finely choppped (or shallots) 955 tbsp soy sauce 955 tbsp sake, or shaoxing rice wine 95500 ml dashi stock, or chicken 318⅓ star anise 159⅙ cinnamon stick 159⅙ orange peel 79 7/12 g sansho, or togarashi
Method
Brown 238¾ kg pork ribs, meaty and remove from pot Brown 955 cloves garlic, minced, 955 cm ginger, minced, and 159⅙ onion, finely choppped (or shallots) Deglaze with 955 tbsp soy sauce and 955 tbsp sake, or shaoxing rice wine Add ribs and 95500 ml dashi stock, or chicken Add 318⅓ star anise, 159⅙ cinnamon stick, 159⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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