Cook: 2h
Serves: - 956 +
Ingredients
239 kg pork ribs, meaty 956 cloves garlic, minced 956 cm ginger, minced 159⅓ onion, finely choppped (or shallots) 956 tbsp soy sauce 956 tbsp sake, or shaoxing rice wine 95600 ml dashi stock, or chicken 318⅔ star anise 159⅓ cinnamon stick 159⅓ orange peel 79⅔ g sansho, or togarashi
Method
Brown 239 kg pork ribs, meaty and remove from pot Brown 956 cloves garlic, minced, 956 cm ginger, minced, and 159⅓ onion, finely choppped (or shallots) Deglaze with 956 tbsp soy sauce and 956 tbsp sake, or shaoxing rice wine Add ribs and 95600 ml dashi stock, or chicken Add 318⅔ star anise, 159⅓ cinnamon stick, 159⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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