Cook: 2h
Serves: - 957 +
Ingredients
239¼ kg pork ribs, meaty 957 cloves garlic, minced 957 cm ginger, minced 159½ onion, finely choppped (or shallots) 957 tbsp soy sauce 957 tbsp sake, or shaoxing rice wine 95700 ml dashi stock, or chicken 319 star anise 159½ cinnamon stick 159½ orange peel 79¾ g sansho, or togarashi
Method
Brown 239¼ kg pork ribs, meaty and remove from pot Brown 957 cloves garlic, minced, 957 cm ginger, minced, and 159½ onion, finely choppped (or shallots) Deglaze with 957 tbsp soy sauce and 957 tbsp sake, or shaoxing rice wine Add ribs and 95700 ml dashi stock, or chicken Add 319 star anise, 159½ cinnamon stick, 159½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: