Cook: 2h
Serves: - 958 +
Ingredients
239½ kg pork ribs, meaty 958 cloves garlic, minced 958 cm ginger, minced 159⅔ onion, finely choppped (or shallots) 958 tbsp soy sauce 958 tbsp sake, or shaoxing rice wine 95800 ml dashi stock, or chicken 319⅓ star anise 159⅔ cinnamon stick 159⅔ orange peel 79⅚ g sansho, or togarashi
Method
Brown 239½ kg pork ribs, meaty and remove from pot Brown 958 cloves garlic, minced, 958 cm ginger, minced, and 159⅔ onion, finely choppped (or shallots) Deglaze with 958 tbsp soy sauce and 958 tbsp sake, or shaoxing rice wine Add ribs and 95800 ml dashi stock, or chicken Add 319⅓ star anise, 159⅔ cinnamon stick, 159⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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