Cook: 2h
Serves: - 959 +
Ingredients
239¾ kg pork ribs, meaty 959 cloves garlic, minced 959 cm ginger, minced 159⅚ onion, finely choppped (or shallots) 959 tbsp soy sauce 959 tbsp sake, or shaoxing rice wine 95900 ml dashi stock, or chicken 319⅔ star anise 159⅚ cinnamon stick 159⅚ orange peel 79 11/12 g sansho, or togarashi
Method
Brown 239¾ kg pork ribs, meaty and remove from pot Brown 959 cloves garlic, minced, 959 cm ginger, minced, and 159⅚ onion, finely choppped (or shallots) Deglaze with 959 tbsp soy sauce and 959 tbsp sake, or shaoxing rice wine Add ribs and 95900 ml dashi stock, or chicken Add 319⅔ star anise, 159⅚ cinnamon stick, 159⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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