Cook: 2h
Serves: - 960 +
Ingredients
240 kg pork ribs, meaty 960 cloves garlic, minced 960 cm ginger, minced 160 onion, finely choppped (or shallots) 960 tbsp soy sauce 960 tbsp sake, or shaoxing rice wine 96000 ml dashi stock, or chicken 320 star anise 160 cinnamon stick 160 orange peel 80 g sansho, or togarashi
Method
Brown 240 kg pork ribs, meaty and remove from pot Brown 960 cloves garlic, minced, 960 cm ginger, minced, and 160 onion, finely choppped (or shallots) Deglaze with 960 tbsp soy sauce and 960 tbsp sake, or shaoxing rice wine Add ribs and 96000 ml dashi stock, or chicken Add 320 star anise, 160 cinnamon stick, 160 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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