Cook: 2h
Serves: - 961 +
Ingredients
240¼ kg pork ribs, meaty 961 cloves garlic, minced 961 cm ginger, minced 160⅙ onion, finely choppped (or shallots) 961 tbsp soy sauce 961 tbsp sake, or shaoxing rice wine 96100 ml dashi stock, or chicken 320⅓ star anise 160⅙ cinnamon stick 160⅙ orange peel 80 1/12 g sansho, or togarashi
Method
Brown 240¼ kg pork ribs, meaty and remove from pot Brown 961 cloves garlic, minced, 961 cm ginger, minced, and 160⅙ onion, finely choppped (or shallots) Deglaze with 961 tbsp soy sauce and 961 tbsp sake, or shaoxing rice wine Add ribs and 96100 ml dashi stock, or chicken Add 320⅓ star anise, 160⅙ cinnamon stick, 160⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: