Cook: 2h
Serves: - 962 +
Ingredients
240½ kg pork ribs, meaty 962 cloves garlic, minced 962 cm ginger, minced 160⅓ onion, finely choppped (or shallots) 962 tbsp soy sauce 962 tbsp sake, or shaoxing rice wine 96200 ml dashi stock, or chicken 320⅔ star anise 160⅓ cinnamon stick 160⅓ orange peel 80⅙ g sansho, or togarashi
Method
Brown 240½ kg pork ribs, meaty and remove from pot Brown 962 cloves garlic, minced, 962 cm ginger, minced, and 160⅓ onion, finely choppped (or shallots) Deglaze with 962 tbsp soy sauce and 962 tbsp sake, or shaoxing rice wine Add ribs and 96200 ml dashi stock, or chicken Add 320⅔ star anise, 160⅓ cinnamon stick, 160⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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