Cook: 2h
Serves: - 963 +
Ingredients
240¾ kg pork ribs, meaty 963 cloves garlic, minced 963 cm ginger, minced 160½ onion, finely choppped (or shallots) 963 tbsp soy sauce 963 tbsp sake, or shaoxing rice wine 96300 ml dashi stock, or chicken 321 star anise 160½ cinnamon stick 160½ orange peel 80¼ g sansho, or togarashi
Method
Brown 240¾ kg pork ribs, meaty and remove from pot Brown 963 cloves garlic, minced, 963 cm ginger, minced, and 160½ onion, finely choppped (or shallots) Deglaze with 963 tbsp soy sauce and 963 tbsp sake, or shaoxing rice wine Add ribs and 96300 ml dashi stock, or chicken Add 321 star anise, 160½ cinnamon stick, 160½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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