Cook: 2h
Serves: - 964 +
Ingredients
241 kg pork ribs, meaty 964 cloves garlic, minced 964 cm ginger, minced 160⅔ onion, finely choppped (or shallots) 964 tbsp soy sauce 964 tbsp sake, or shaoxing rice wine 96400 ml dashi stock, or chicken 321⅓ star anise 160⅔ cinnamon stick 160⅔ orange peel 80⅓ g sansho, or togarashi
Method
Brown 241 kg pork ribs, meaty and remove from pot Brown 964 cloves garlic, minced, 964 cm ginger, minced, and 160⅔ onion, finely choppped (or shallots) Deglaze with 964 tbsp soy sauce and 964 tbsp sake, or shaoxing rice wine Add ribs and 96400 ml dashi stock, or chicken Add 321⅓ star anise, 160⅔ cinnamon stick, 160⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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