Cook: 2h
Serves: - 965 +
Ingredients
241¼ kg pork ribs, meaty 965 cloves garlic, minced 965 cm ginger, minced 160⅚ onion, finely choppped (or shallots) 965 tbsp soy sauce 965 tbsp sake, or shaoxing rice wine 96500 ml dashi stock, or chicken 321⅔ star anise 160⅚ cinnamon stick 160⅚ orange peel 80 5/12 g sansho, or togarashi
Method
Brown 241¼ kg pork ribs, meaty and remove from pot Brown 965 cloves garlic, minced, 965 cm ginger, minced, and 160⅚ onion, finely choppped (or shallots) Deglaze with 965 tbsp soy sauce and 965 tbsp sake, or shaoxing rice wine Add ribs and 96500 ml dashi stock, or chicken Add 321⅔ star anise, 160⅚ cinnamon stick, 160⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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