Cook: 2h
Serves: - 966 +
Ingredients
241½ kg pork ribs, meaty 966 cloves garlic, minced 966 cm ginger, minced 161 onion, finely choppped (or shallots) 966 tbsp soy sauce 966 tbsp sake, or shaoxing rice wine 96600 ml dashi stock, or chicken 322 star anise 161 cinnamon stick 161 orange peel 80½ g sansho, or togarashi
Method
Brown 241½ kg pork ribs, meaty and remove from pot Brown 966 cloves garlic, minced, 966 cm ginger, minced, and 161 onion, finely choppped (or shallots) Deglaze with 966 tbsp soy sauce and 966 tbsp sake, or shaoxing rice wine Add ribs and 96600 ml dashi stock, or chicken Add 322 star anise, 161 cinnamon stick, 161 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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