Cook: 2h
Serves: - 967 +
Ingredients
241¾ kg pork ribs, meaty 967 cloves garlic, minced 967 cm ginger, minced 161⅙ onion, finely choppped (or shallots) 967 tbsp soy sauce 967 tbsp sake, or shaoxing rice wine 96700 ml dashi stock, or chicken 322⅓ star anise 161⅙ cinnamon stick 161⅙ orange peel 80 7/12 g sansho, or togarashi
Method
Brown 241¾ kg pork ribs, meaty and remove from pot Brown 967 cloves garlic, minced, 967 cm ginger, minced, and 161⅙ onion, finely choppped (or shallots) Deglaze with 967 tbsp soy sauce and 967 tbsp sake, or shaoxing rice wine Add ribs and 96700 ml dashi stock, or chicken Add 322⅓ star anise, 161⅙ cinnamon stick, 161⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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