Cook: 2h
Serves: - 968 +
Ingredients
242 kg pork ribs, meaty 968 cloves garlic, minced 968 cm ginger, minced 161⅓ onion, finely choppped (or shallots) 968 tbsp soy sauce 968 tbsp sake, or shaoxing rice wine 96800 ml dashi stock, or chicken 322⅔ star anise 161⅓ cinnamon stick 161⅓ orange peel 80⅔ g sansho, or togarashi
Method
Brown 242 kg pork ribs, meaty and remove from pot Brown 968 cloves garlic, minced, 968 cm ginger, minced, and 161⅓ onion, finely choppped (or shallots) Deglaze with 968 tbsp soy sauce and 968 tbsp sake, or shaoxing rice wine Add ribs and 96800 ml dashi stock, or chicken Add 322⅔ star anise, 161⅓ cinnamon stick, 161⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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