Cook: 2h
Serves: - 969 +
Ingredients
242¼ kg pork ribs, meaty 969 cloves garlic, minced 969 cm ginger, minced 161½ onion, finely choppped (or shallots) 969 tbsp soy sauce 969 tbsp sake, or shaoxing rice wine 96900 ml dashi stock, or chicken 323 star anise 161½ cinnamon stick 161½ orange peel 80¾ g sansho, or togarashi
Method
Brown 242¼ kg pork ribs, meaty and remove from pot Brown 969 cloves garlic, minced, 969 cm ginger, minced, and 161½ onion, finely choppped (or shallots) Deglaze with 969 tbsp soy sauce and 969 tbsp sake, or shaoxing rice wine Add ribs and 96900 ml dashi stock, or chicken Add 323 star anise, 161½ cinnamon stick, 161½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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