Cook: 2h
Serves: - 970 +
Ingredients
242½ kg pork ribs, meaty 970 cloves garlic, minced 970 cm ginger, minced 161⅔ onion, finely choppped (or shallots) 970 tbsp soy sauce 970 tbsp sake, or shaoxing rice wine 97000 ml dashi stock, or chicken 323⅓ star anise 161⅔ cinnamon stick 161⅔ orange peel 80⅚ g sansho, or togarashi
Method
Brown 242½ kg pork ribs, meaty and remove from pot Brown 970 cloves garlic, minced, 970 cm ginger, minced, and 161⅔ onion, finely choppped (or shallots) Deglaze with 970 tbsp soy sauce and 970 tbsp sake, or shaoxing rice wine Add ribs and 97000 ml dashi stock, or chicken Add 323⅓ star anise, 161⅔ cinnamon stick, 161⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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