Cook: 2h
Serves: - 98 +
Ingredients
24½ kg pork ribs, meaty 98 cloves garlic, minced 98 cm ginger, minced 16⅓ onion, finely choppped (or shallots) 98 tbsp soy sauce 98 tbsp sake, or shaoxing rice wine 9800 ml dashi stock, or chicken 32⅔ star anise 16⅓ cinnamon stick 16⅓ orange peel 8⅙ g sansho, or togarashi
Method
Brown 24½ kg pork ribs, meaty and remove from pot Brown 98 cloves garlic, minced, 98 cm ginger, minced, and 16⅓ onion, finely choppped (or shallots) Deglaze with 98 tbsp soy sauce and 98 tbsp sake, or shaoxing rice wine Add ribs and 9800 ml dashi stock, or chicken Add 32⅔ star anise, 16⅓ cinnamon stick, 16⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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