Cook: 2h
Serves: - 976 +
Ingredients
244 kg pork ribs, meaty 976 cloves garlic, minced 976 cm ginger, minced 162⅔ onion, finely choppped (or shallots) 976 tbsp soy sauce 976 tbsp sake, or shaoxing rice wine 97600 ml dashi stock, or chicken 325⅓ star anise 162⅔ cinnamon stick 162⅔ orange peel 81⅓ g sansho, or togarashi
Method
Brown 244 kg pork ribs, meaty and remove from pot Brown 976 cloves garlic, minced, 976 cm ginger, minced, and 162⅔ onion, finely choppped (or shallots) Deglaze with 976 tbsp soy sauce and 976 tbsp sake, or shaoxing rice wine Add ribs and 97600 ml dashi stock, or chicken Add 325⅓ star anise, 162⅔ cinnamon stick, 162⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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