Cook: 2h
Serves: - 977 +
Ingredients
244¼ kg pork ribs, meaty 977 cloves garlic, minced 977 cm ginger, minced 162⅚ onion, finely choppped (or shallots) 977 tbsp soy sauce 977 tbsp sake, or shaoxing rice wine 97700 ml dashi stock, or chicken 325⅔ star anise 162⅚ cinnamon stick 162⅚ orange peel 81 5/12 g sansho, or togarashi
Method
Brown 244¼ kg pork ribs, meaty and remove from pot Brown 977 cloves garlic, minced, 977 cm ginger, minced, and 162⅚ onion, finely choppped (or shallots) Deglaze with 977 tbsp soy sauce and 977 tbsp sake, or shaoxing rice wine Add ribs and 97700 ml dashi stock, or chicken Add 325⅔ star anise, 162⅚ cinnamon stick, 162⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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