Cook: 2h
Serves: - 978 +
Ingredients
244½ kg pork ribs, meaty 978 cloves garlic, minced 978 cm ginger, minced 163 onion, finely choppped (or shallots) 978 tbsp soy sauce 978 tbsp sake, or shaoxing rice wine 97800 ml dashi stock, or chicken 326 star anise 163 cinnamon stick 163 orange peel 81½ g sansho, or togarashi
Method
Brown 244½ kg pork ribs, meaty and remove from pot Brown 978 cloves garlic, minced, 978 cm ginger, minced, and 163 onion, finely choppped (or shallots) Deglaze with 978 tbsp soy sauce and 978 tbsp sake, or shaoxing rice wine Add ribs and 97800 ml dashi stock, or chicken Add 326 star anise, 163 cinnamon stick, 163 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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