Cook: 2h
Serves: - 979 +
Ingredients
244¾ kg pork ribs, meaty 979 cloves garlic, minced 979 cm ginger, minced 163⅙ onion, finely choppped (or shallots) 979 tbsp soy sauce 979 tbsp sake, or shaoxing rice wine 97900 ml dashi stock, or chicken 326⅓ star anise 163⅙ cinnamon stick 163⅙ orange peel 81 7/12 g sansho, or togarashi
Method
Brown 244¾ kg pork ribs, meaty and remove from pot Brown 979 cloves garlic, minced, 979 cm ginger, minced, and 163⅙ onion, finely choppped (or shallots) Deglaze with 979 tbsp soy sauce and 979 tbsp sake, or shaoxing rice wine Add ribs and 97900 ml dashi stock, or chicken Add 326⅓ star anise, 163⅙ cinnamon stick, 163⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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