Cook: 2h
Serves: - 986 +
Ingredients
246½ kg pork ribs, meaty 986 cloves garlic, minced 986 cm ginger, minced 164⅓ onion, finely choppped (or shallots) 986 tbsp soy sauce 986 tbsp sake, or shaoxing rice wine 98600 ml dashi stock, or chicken 328⅔ star anise 164⅓ cinnamon stick 164⅓ orange peel 82⅙ g sansho, or togarashi
Method
Brown 246½ kg pork ribs, meaty and remove from pot Brown 986 cloves garlic, minced, 986 cm ginger, minced, and 164⅓ onion, finely choppped (or shallots) Deglaze with 986 tbsp soy sauce and 986 tbsp sake, or shaoxing rice wine Add ribs and 98600 ml dashi stock, or chicken Add 328⅔ star anise, 164⅓ cinnamon stick, 164⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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