Cook: 2h
Serves: - 987 +
Ingredients
246¾ kg pork ribs, meaty 987 cloves garlic, minced 987 cm ginger, minced 164½ onion, finely choppped (or shallots) 987 tbsp soy sauce 987 tbsp sake, or shaoxing rice wine 98700 ml dashi stock, or chicken 329 star anise 164½ cinnamon stick 164½ orange peel 82¼ g sansho, or togarashi
Method
Brown 246¾ kg pork ribs, meaty and remove from pot Brown 987 cloves garlic, minced, 987 cm ginger, minced, and 164½ onion, finely choppped (or shallots) Deglaze with 987 tbsp soy sauce and 987 tbsp sake, or shaoxing rice wine Add ribs and 98700 ml dashi stock, or chicken Add 329 star anise, 164½ cinnamon stick, 164½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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