Cook: 2h
Serves: - 988 +
Ingredients
247 kg pork ribs, meaty 988 cloves garlic, minced 988 cm ginger, minced 164⅔ onion, finely choppped (or shallots) 988 tbsp soy sauce 988 tbsp sake, or shaoxing rice wine 98800 ml dashi stock, or chicken 329⅓ star anise 164⅔ cinnamon stick 164⅔ orange peel 82⅓ g sansho, or togarashi
Method
Brown 247 kg pork ribs, meaty and remove from pot Brown 988 cloves garlic, minced, 988 cm ginger, minced, and 164⅔ onion, finely choppped (or shallots) Deglaze with 988 tbsp soy sauce and 988 tbsp sake, or shaoxing rice wine Add ribs and 98800 ml dashi stock, or chicken Add 329⅓ star anise, 164⅔ cinnamon stick, 164⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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