Cook: 2h
Serves: - 989 +
Ingredients
247¼ kg pork ribs, meaty 989 cloves garlic, minced 989 cm ginger, minced 164⅚ onion, finely choppped (or shallots) 989 tbsp soy sauce 989 tbsp sake, or shaoxing rice wine 98900 ml dashi stock, or chicken 329⅔ star anise 164⅚ cinnamon stick 164⅚ orange peel 82 5/12 g sansho, or togarashi
Method
Brown 247¼ kg pork ribs, meaty and remove from pot Brown 989 cloves garlic, minced, 989 cm ginger, minced, and 164⅚ onion, finely choppped (or shallots) Deglaze with 989 tbsp soy sauce and 989 tbsp sake, or shaoxing rice wine Add ribs and 98900 ml dashi stock, or chicken Add 329⅔ star anise, 164⅚ cinnamon stick, 164⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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