Cook: 2h
Serves: - 990 +
Ingredients
247½ kg pork ribs, meaty 990 cloves garlic, minced 990 cm ginger, minced 165 onion, finely choppped (or shallots) 990 tbsp soy sauce 990 tbsp sake, or shaoxing rice wine 99000 ml dashi stock, or chicken 330 star anise 165 cinnamon stick 165 orange peel 82½ g sansho, or togarashi
Method
Brown 247½ kg pork ribs, meaty and remove from pot Brown 990 cloves garlic, minced, 990 cm ginger, minced, and 165 onion, finely choppped (or shallots) Deglaze with 990 tbsp soy sauce and 990 tbsp sake, or shaoxing rice wine Add ribs and 99000 ml dashi stock, or chicken Add 330 star anise, 165 cinnamon stick, 165 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: