Cook: 2h
Serves: - 991 +
Ingredients
247¾ kg pork ribs, meaty 991 cloves garlic, minced 991 cm ginger, minced 165⅙ onion, finely choppped (or shallots) 991 tbsp soy sauce 991 tbsp sake, or shaoxing rice wine 99100 ml dashi stock, or chicken 330⅓ star anise 165⅙ cinnamon stick 165⅙ orange peel 82 7/12 g sansho, or togarashi
Method
Brown 247¾ kg pork ribs, meaty and remove from pot Brown 991 cloves garlic, minced, 991 cm ginger, minced, and 165⅙ onion, finely choppped (or shallots) Deglaze with 991 tbsp soy sauce and 991 tbsp sake, or shaoxing rice wine Add ribs and 99100 ml dashi stock, or chicken Add 330⅓ star anise, 165⅙ cinnamon stick, 165⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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