Cook: 2h
Serves: - 992 +
Ingredients
248 kg pork ribs, meaty 992 cloves garlic, minced 992 cm ginger, minced 165⅓ onion, finely choppped (or shallots) 992 tbsp soy sauce 992 tbsp sake, or shaoxing rice wine 99200 ml dashi stock, or chicken 330⅔ star anise 165⅓ cinnamon stick 165⅓ orange peel 82⅔ g sansho, or togarashi
Method
Brown 248 kg pork ribs, meaty and remove from pot Brown 992 cloves garlic, minced, 992 cm ginger, minced, and 165⅓ onion, finely choppped (or shallots) Deglaze with 992 tbsp soy sauce and 992 tbsp sake, or shaoxing rice wine Add ribs and 99200 ml dashi stock, or chicken Add 330⅔ star anise, 165⅓ cinnamon stick, 165⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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