Cook: 2h
Serves: - 993 +
Ingredients
248¼ kg pork ribs, meaty 993 cloves garlic, minced 993 cm ginger, minced 165½ onion, finely choppped (or shallots) 993 tbsp soy sauce 993 tbsp sake, or shaoxing rice wine 99300 ml dashi stock, or chicken 331 star anise 165½ cinnamon stick 165½ orange peel 82¾ g sansho, or togarashi
Method
Brown 248¼ kg pork ribs, meaty and remove from pot Brown 993 cloves garlic, minced, 993 cm ginger, minced, and 165½ onion, finely choppped (or shallots) Deglaze with 993 tbsp soy sauce and 993 tbsp sake, or shaoxing rice wine Add ribs and 99300 ml dashi stock, or chicken Add 331 star anise, 165½ cinnamon stick, 165½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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