Cook: 2h
Serves: - 994 +
Ingredients
248½ kg pork ribs, meaty 994 cloves garlic, minced 994 cm ginger, minced 165⅔ onion, finely choppped (or shallots) 994 tbsp soy sauce 994 tbsp sake, or shaoxing rice wine 99400 ml dashi stock, or chicken 331⅓ star anise 165⅔ cinnamon stick 165⅔ orange peel 82⅚ g sansho, or togarashi
Method
Brown 248½ kg pork ribs, meaty and remove from pot Brown 994 cloves garlic, minced, 994 cm ginger, minced, and 165⅔ onion, finely choppped (or shallots) Deglaze with 994 tbsp soy sauce and 994 tbsp sake, or shaoxing rice wine Add ribs and 99400 ml dashi stock, or chicken Add 331⅓ star anise, 165⅔ cinnamon stick, 165⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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