Cook: 2h
Serves: - 995 +
Ingredients
248¾ kg pork ribs, meaty 995 cloves garlic, minced 995 cm ginger, minced 165⅚ onion, finely choppped (or shallots) 995 tbsp soy sauce 995 tbsp sake, or shaoxing rice wine 99500 ml dashi stock, or chicken 331⅔ star anise 165⅚ cinnamon stick 165⅚ orange peel 82 11/12 g sansho, or togarashi
Method
Brown 248¾ kg pork ribs, meaty and remove from pot Brown 995 cloves garlic, minced, 995 cm ginger, minced, and 165⅚ onion, finely choppped (or shallots) Deglaze with 995 tbsp soy sauce and 995 tbsp sake, or shaoxing rice wine Add ribs and 99500 ml dashi stock, or chicken Add 331⅔ star anise, 165⅚ cinnamon stick, 165⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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