Cook: 2h
Serves: - 996 +
Ingredients
249 kg pork ribs, meaty 996 cloves garlic, minced 996 cm ginger, minced 166 onion, finely choppped (or shallots) 996 tbsp soy sauce 996 tbsp sake, or shaoxing rice wine 99600 ml dashi stock, or chicken 332 star anise 166 cinnamon stick 166 orange peel 83 g sansho, or togarashi
Method
Brown 249 kg pork ribs, meaty and remove from pot Brown 996 cloves garlic, minced, 996 cm ginger, minced, and 166 onion, finely choppped (or shallots) Deglaze with 996 tbsp soy sauce and 996 tbsp sake, or shaoxing rice wine Add ribs and 99600 ml dashi stock, or chicken Add 332 star anise, 166 cinnamon stick, 166 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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