Cook: 2h
Serves: - 997 +
Ingredients
249¼ kg pork ribs, meaty 997 cloves garlic, minced 997 cm ginger, minced 166⅙ onion, finely choppped (or shallots) 997 tbsp soy sauce 997 tbsp sake, or shaoxing rice wine 99700 ml dashi stock, or chicken 332⅓ star anise 166⅙ cinnamon stick 166⅙ orange peel 83 1/12 g sansho, or togarashi
Method
Brown 249¼ kg pork ribs, meaty and remove from pot Brown 997 cloves garlic, minced, 997 cm ginger, minced, and 166⅙ onion, finely choppped (or shallots) Deglaze with 997 tbsp soy sauce and 997 tbsp sake, or shaoxing rice wine Add ribs and 99700 ml dashi stock, or chicken Add 332⅓ star anise, 166⅙ cinnamon stick, 166⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: