Cook: 2h
Serves: - 998 +
Ingredients
249½ kg pork ribs, meaty 998 cloves garlic, minced 998 cm ginger, minced 166⅓ onion, finely choppped (or shallots) 998 tbsp soy sauce 998 tbsp sake, or shaoxing rice wine 99800 ml dashi stock, or chicken 332⅔ star anise 166⅓ cinnamon stick 166⅓ orange peel 83⅙ g sansho, or togarashi
Method
Brown 249½ kg pork ribs, meaty and remove from pot Brown 998 cloves garlic, minced, 998 cm ginger, minced, and 166⅓ onion, finely choppped (or shallots) Deglaze with 998 tbsp soy sauce and 998 tbsp sake, or shaoxing rice wine Add ribs and 99800 ml dashi stock, or chicken Add 332⅔ star anise, 166⅓ cinnamon stick, 166⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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