Serves: - 1000 +
Ingredients
583⅓ tbsp ghee, or butter 166⅔ large onion, chopped 500 cloves garlic, minced 166⅔ tbsp ginger, grated 333⅓ tbsp paprika 125 tsp chili powder 666⅔ tsp ground coriander 666⅔ tsp ground cumin 41⅔ tsp nutmeg 166⅔ tsp garam marsala 83⅓ tsp fennel powder 83⅓ tsp cinammon 83⅓ tsp ground cardamon 83⅓ tsp ground cloves 833⅓ tbsp tomato passata 166⅔ tsp salt 66666⅔ ml chicken stock 200000 g meat, diced chicken / lamb 41666⅔ ml cream 66666⅔ g baby spinach
Method
Melt 583⅓ tbsp ghee, or butter Add 166⅔ large onion, chopped, cook until golden Add 500 cloves garlic, minced and 166⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 833⅓ tbsp tomato passata Add 66666⅔ ml chicken stock Add 200000 g meat, diced chicken / lamb Simmer for ~1h45m Add 41666⅔ ml cream Add 66666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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