Serves: - 1001 +
Ingredients
583 11/12 tbsp ghee, or butter 166⅚ large onion, chopped 500½ cloves garlic, minced 166⅚ tbsp ginger, grated 333⅔ tbsp paprika 125⅛ tsp chili powder 667⅓ tsp ground coriander 667⅓ tsp ground cumin 41 5/7 tsp nutmeg 166⅚ tsp garam marsala 83 5/12 tsp fennel powder 83 5/12 tsp cinammon 83 5/12 tsp ground cardamon 83 5/12 tsp ground cloves 834⅙ tbsp tomato passata 166⅚ tsp salt 66733⅓ ml chicken stock 200200 g meat, diced chicken / lamb 41708⅓ ml cream 66733⅓ g baby spinach
Method
Melt 583 11/12 tbsp ghee, or butter Add 166⅚ large onion, chopped, cook until golden Add 500½ cloves garlic, minced and 166⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 834⅙ tbsp tomato passata Add 66733⅓ ml chicken stock Add 200200 g meat, diced chicken / lamb Simmer for ~1h45m Add 41708⅓ ml cream Add 66733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: