Serves: - 999 +
Ingredients
582¾ tbsp ghee, or butter 166½ large onion, chopped 499½ cloves garlic, minced 166½ tbsp ginger, grated 333 tbsp paprika 124⅞ tsp chili powder 666 tsp ground coriander 666 tsp ground cumin 41⅝ tsp nutmeg 166½ tsp garam marsala 83¼ tsp fennel powder 83¼ tsp cinammon 83¼ tsp ground cardamon 83¼ tsp ground cloves 832½ tbsp tomato passata 166½ tsp salt 66600 ml chicken stock 199800 g meat, diced chicken / lamb 41625 ml cream 66600 g baby spinach
Method
Melt 582¾ tbsp ghee, or butter Add 166½ large onion, chopped, cook until golden Add 499½ cloves garlic, minced and 166½ tbsp ginger, grated, cook 1 min Stir in spices Add 832½ tbsp tomato passata Add 66600 ml chicken stock Add 199800 g meat, diced chicken / lamb Simmer for ~1h45m Add 41625 ml cream Add 66600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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