Serves: - 1002 +
Ingredients
584½ tbsp ghee, or butter 167 large onion, chopped 501 cloves garlic, minced 167 tbsp ginger, grated 334 tbsp paprika 125¼ tsp chili powder 668 tsp ground coriander 668 tsp ground cumin 41¾ tsp nutmeg 167 tsp garam marsala 83½ tsp fennel powder 83½ tsp cinammon 83½ tsp ground cardamon 83½ tsp ground cloves 835 tbsp tomato passata 167 tsp salt 66800 ml chicken stock 200400 g meat, diced chicken / lamb 41750 ml cream 66800 g baby spinach
Method
Melt 584½ tbsp ghee, or butter Add 167 large onion, chopped, cook until golden Add 501 cloves garlic, minced and 167 tbsp ginger, grated, cook 1 min Stir in spices Add 835 tbsp tomato passata Add 66800 ml chicken stock Add 200400 g meat, diced chicken / lamb Simmer for ~1h45m Add 41750 ml cream Add 66800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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