Serves: - 1003 +
Ingredients
585 1/12 tbsp ghee, or butter 167⅙ large onion, chopped 501½ cloves garlic, minced 167⅙ tbsp ginger, grated 334⅓ tbsp paprika 125⅜ tsp chili powder 668⅔ tsp ground coriander 668⅔ tsp ground cumin 41 11/14 tsp nutmeg 167⅙ tsp garam marsala 83 7/12 tsp fennel powder 83 7/12 tsp cinammon 83 7/12 tsp ground cardamon 83 7/12 tsp ground cloves 835⅚ tbsp tomato passata 167⅙ tsp salt 66866⅔ ml chicken stock 200600 g meat, diced chicken / lamb 41791⅔ ml cream 66866⅔ g baby spinach
Method
Melt 585 1/12 tbsp ghee, or butter Add 167⅙ large onion, chopped, cook until golden Add 501½ cloves garlic, minced and 167⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 835⅚ tbsp tomato passata Add 66866⅔ ml chicken stock Add 200600 g meat, diced chicken / lamb Simmer for ~1h45m Add 41791⅔ ml cream Add 66866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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